About This Festival
At Concord Point Park in Havre de Grace, the Susquehanna Wine & Seafood Festival has grown into the region's premier celebration of Chesapeake Bay cuisine and local vintages, drawing thousands of attendees annually. More than 20 top-tier restaurants and food trucks, including iconic establishments like Jimmy's Famous Seafood, Koko's Pub, Abbey Burger Bistro, and Faidley's Seafood, serve their signature dishes ranging from Maryland steamed crabs to grilled oysters and gourmet lobster rolls. Visitors can sample from an impressive selection of 60+ wines, signature cocktails and brews while enjoying mixology demonstrations and expertly curated wine pairings from local vintners. The waterfront festival grounds feature a dedicated VIP tent, family zone, and artisan marketplace where local craftspeople showcase maritime-themed creations. Local chefs perform ongoing cooking demonstrations throughout the weekend, sharing their culinary expertise with engaged audiences. The festival atmosphere is enhanced by live music performances, while special features include a unique shopping area and dedicated spaces for both craft cocktail enthusiasts and families to enjoy the celebration.
Event Details
Age Requirement
21+
You Might Also Like
Join The Pour
Weekly wine festival picks delivered to your inbox.
No spam. Unsubscribe anytime.