Pasta, Pan Sauce and Pinot with NOCCA Chefs Dana and Jessie
Roll fresh pasta, whip up a killer pan sauce, and sip wine with NOCCA Chefs Dana Tuohy and Jesse Gelini. Recipes are yours to keep!
Quick facts
At a glance.
The story
About this festival.
Getting there
Location & logistics.
What to expect
The experience.
A mix of varietals from regional producers. Start light, work toward the bigger reds.
Held at Press Street Station, New Orleans, LA in New Orleans. Check the venue page for layout details.
A mix of regulars and newcomers. Knowledgeable pourers happy to walk you through what you're tasting.
Arrive early, hit your must-try wineries first, then wander. That's the move.
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