La Viña Winery Spring Wine Festival

La Viña Winery Spring Wine Festival is a winery-based festival held annually at La Viña Winery, New Mexico's oldest operating winery — founded in 1977 on what is now a 44-acre estate in the Mesilla Valley. Both General Admission and VIP ticket tiers are available, though specific pricing and dates have not yet been announced for the upcoming event. The festival pairs wine tasting with live music, local art and craft vendors, and Southwestern food.

La Viña Winery is an estate-bottled operation, meaning every wine poured at the festival comes from grapes grown on the winery's single vineyard location. The Stark family, who purchased La Viña in 1992 after building winemaking experience at operations producing up to 25,000 cases per year, originally planted 24 different grape varieties on the property. That varietal diversity carries through to the festival experience, where visitors can sample wines made using different yeast strains, fermentation styles, and aging regimens — all from fruit grown on-site. Winery tours are offered during the event, providing a look at the production process behind the bottles.

The winery is open daily from 12 pm to 5:30 pm, except Tuesdays and Wednesdays, so visitors planning to extend their trip can time a return visit accordingly. The festival adds live music, food, and artisan vendors to that baseline tasting room experience. Ticket buyers should check the official website at lavinawinery.com for dates and pricing as details are confirmed, since specific logistics had not been published at the time of this writing. Both GA and VIP options are expected to be available.

La Viña sits in the Mesilla Valley of southern New Mexico, a growing region the Stark family describes as climatically similar to central California. The winery operates along the Don Juan de Oñate Trail, a historic route through the Rio Grande corridor. The estate's focus on hand-thinning grapes, bi-weekly fungal management, and full-vineyard netting reflects a production philosophy where vineyard quality drives what ends up in the glass — context that gives the Spring Wine Festival a farm-to-bottle character not common at larger multi-winery events.