Atilla's Table - Supper Club Series
Chef Dan Varga and Kyle are bringing you a six course dinner, centered around the rib section of the cow, with pairings from MySOMME wine.
Quick facts
At a glance.
The story
About this festival.
Getting there
Location & logistics.
What to expect
The experience.
A mix of varietals from regional producers. Start light, work toward the bigger reds.
Held at The Hungarian Butcher in Columbus. Check the venue page for layout details.
A mix of regulars and newcomers. Knowledgeable pourers happy to walk you through what you're tasting.
Arrive early, hit your must-try wineries first, then wander. That's the move.
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More Ohio
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