The Art of Sauces (Week 2: Velouté)
Create velouté and transform it into Sauce Suprême with Chef Douglas J. Weber. Serve with chicken, rice pilaf, and a glass of wine.
Quick facts
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The story
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Getting there
Location & logistics.
What to expect
The experience.
A mix of varietals from regional producers. Start light, work toward the bigger reds.
Held at Mitchell Hall in Columbus. Check the venue page for layout details.
A mix of regulars and newcomers. Knowledgeable pourers happy to walk you through what you're tasting.
Arrive early, hit your must-try wineries first, then wander. That's the move.
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