Memphis Food & Wine Festival

This annual culinary celebration at Memphis Botanical Garden draws thousands of food enthusiasts to sample creations from over 40 local and national chefs. The Memphis Food & Wine Festival features acclaimed restaurateurs like Kelly English of Restaurant Iris, Andrew Ticer and Michael Hudman of Andrew Michael Italian Kitchen, and Jose Gutierrez of River Oaks. Attendees enjoy unlimited tastings of signature dishes ranging from elevated Southern cuisine to international fare, paired with selections from more than 150 wines and craft cocktails. Live entertainment includes performances by local jazz ensemble The Memphis Jazz Orchestra and blues guitarist Eric Hughes. Festival highlights include chef demonstrations on the main stage, a VIP lounge with premium wine selections, and intimate meet-and-greet opportunities with participating chefs. The sprawling garden setting provides a picturesque backdrop for the event, with themed areas like the Champagne Garden and the Artisan Market featuring local food artisans selling specialty items. Chattanooga: Whiskey, Wine and Food